Suzee's Tabholea Salad
All ingredient measures should be used more or less to personal taste.
1cup cracked wheat (bourgal) or cous cous
2 cups chopped parsley leaf
1/2 onion (or a couple of spring onions)
3 sprigs of mint
1-2 tomatoes (or a handful of cherry tomatoes)
juice of 1 lemon
1Tblspoon olive oil
Salt & pepper to taste
Cover cracked wheat (or cous cous) with boiling water. Put aside until all the water has been absorbed and it is a soft crumbly texture.
Chop the parsley, onion, mint & tomato into the size you enjoy eating it.
Combine the lemon juice, oil, salt & pepper in a jar and shake well.
Toss all the ingredients including the wheat together in a large salad bowl. Pour over dressing and stir though the salad.
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